Potato starch is a common ingredient employed in a broad range of culinary applications. This organic thickening agent derives from the plants of the potato, and it possesses remarkable properties that make it a essential asset in the kitchen. When heated, potato starch forms a viscous consistency, effectively transforming soups from thin and runny

Ammonium sulfate has the chemical formula and plays a vital role in various applications. It exists as a colorless crystalline solid. This solution dissolves rapidly in liquid, producing an acidic solution. Ammonium sulfate frequently used as a growth promoter due to its high nitrogen content, which stimulates plant expansion. Furthermore, amm

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